History Timeline

 

◆Daisyo Corporation History Timeline (Excerpt)沿革_若鶏焼_とき

 

 

1968

Established and opened of Wakadoriyaki “Toki”(grilled chicken store) of only 20 square meters at Ikegami, Ota-ku,Tokyo by Mr.Tatsu Taira as a founder.

 

 

1973名称未設定-1

Opened Taishu Kappo(Japanese restaurant) “Syoya Honke-ten(The first Syoya )” at Chiyoda-ku,Tokyo. 

 

 

1985

Established “Tokyo Culinary Vocational School”.

 

1989

Established “Daisyo Corporation”. Moved head office to Ota-ku,Tokyo.

 

1990

Established “Laboratory of Food Hygienic and Safety of Daisyo” for the purpose of hygiene management, food products inspection and etc.

 

1993

In attempt to optimize transport of food products, the distribution center was relocated to Shinagawa-ku,Tokyo.

 

1994     沿革_株式店頭公開

Initial public offering on the Tokyo Stock Exchange.

 

1997

Listed on the second section of the Tokyo Stock Exchange.

 

1999

Listed on the first section of the Tokyo Stock Exchange.

 

食の安全安心04_新潟総合研究所

2003

Established “Daisyo Niigata Scientific Research Institute” for the purpose of establishing original food safety standards.

 

2005

Established Nagoya Distribution Center as the distribution base of central region.

 

2009

Established “Nihon Cooking Academy”.

 

2014

Mr. Kazutoshi Taira was inaugurated as the president.

 

2015

Made “Mid-Work Corporation” a subsidiary.