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Daisyo Corporation History Timeline（Excerpt）
1968
Established and opened of Wakadoriyaki “Toki” (grilled chicken store) of only 20 square meters at Ikegami, Ota-ku,Tokyo by Mr.Tatsu Taira as a founder.
1973
Opened Taishu Kappo (Japanese restaurant) “Syoya Honke-ten (The first Syoya)” at Chiyoda-ku,Tokyo.
1985
Established “Tokyo Culinary Vocational School”.
1989
Established “Daisyo Corporation”. Moved head office to Ota-ku,Tokyo.
1990
Established “Laboratory of Food Hygienic and Safety of Daisyo” for the purpose of hygiene management, food products inspection and etc.
1993
In attempt to optimize transport of food products, the distribution center was relocated to Shinagawa-ku,Tokyo.
1994
Initial public offering on the Tokyo Stock Exchange.
1997
Listed on the second section of the Tokyo Stock Exchange.
1999
Listed on the first section of the Tokyo Stock Exchange.
2003
Established “Daisyo Niigata Scientific Research Institute” for the purpose of establishing original food safety standards.
2005
Established Nagoya Distribution Center as the distribution base of central region.
2009
Established “Nihon Cooking Academy”. (Transferred in 2019)
2014
Mr. Kazutoshi Taira was inaugurated as the president.
2018
Established “Kofu Co., Ltd.”, a subsidiary that shells tableware and cooking utensils.
2018
Opened a new distribution center “DS/L Headquarter Haneda”.
1968
Established and opened of Wakadoriyaki “Toki” (grilled chicken store) of only 20 square meters at Ikegami, Ota-ku,Tokyo by Mr.Tatsu Taira as a founder.
1973
Opened Taishu Kappo (Japanese restaurant) “Syoya Honke-ten (The first Syoya)” at Chiyoda-ku,Tokyo.
1985
Established “Tokyo Culinary Vocational School”.
1989
Established “Daisyo Corporation”. Moved head office to Ota-ku,Tokyo.
1990
Established “Laboratory of Food Hygienic and Safety of Daisyo” for the purpose of hygiene management, food products inspection and etc.
1993
In attempt to optimize transport of food products, the distribution center was relocated to Shinagawa-ku,Tokyo.
1994
Initial public offering on the Tokyo Stock Exchange.
1997
Listed on the second section of the Tokyo Stock Exchange.
1999
Listed on the first section of the Tokyo Stock Exchange.
2003
Established “Daisyo Niigata Scientific Research Institute” for the purpose of establishing original food safety standards.
2005
Established Nagoya Distribution Center as the distribution base of central region.
2009
Established “Nihon Cooking Academy”. (Transferred in 2019)
2014
Mr. Kazutoshi Taira was inaugurated as the president.
2018
Established “Kofu Co., Ltd.”, a subsidiary that shells tableware and cooking utensils.
2018
Opened a new distribution center “DS/L Headquarter Haneda”.