大庄について

事業モデル

◆Syoya

“Old established” IZAKAYA Style Japanese Restaurant

フードビジネスを核とした拡がる当社グループの事業展開

◆ Nihonkai Syoya

High grade” IZAKAYA Style Japanese Restaurant

フードビジネスを核とした拡がる当社グループの事業展開

Nihonkai Syoya offers delicious cuisines made with fresh seafood, meat and seasonal vegetables. You can enjoy traditional Japanese cuisines here at Nihonkai Syoya.



◆ Daisyosuisan

Fishmonger cuisine Restaurant

フードビジネスを核とした拡がる当社グループの事業展開

Daisyosuisan serves delicious fresh fish delivered directly from fishing port together with delicious sake. Three characteristics of Daisyosuisan are the store front which imaged fish market, live shellfishes in a fish tank and the tabletop stoves in the store. You can try fresh seafood from all over the Japan as hearty Sashimi or as broiled on the tabletop stove.

人類の健康と心の豊かさへ

このページの先頭へ